Product profile

1. Poultry scalding is a crucial step in de-feathering, and the effectiveness of scalding directly impacts the quality of thefinal product

2. The Statham scalding machine utlizes steam to heat water, enhancing water temperature through heat exchange.Equipped with an automatic temperature control system, it prevents burns to the poultry. Designed with airfow agitationand a stiring system, it also features an automatic water replenishment system. Air is injected into the water throughaeration nozzles, creating a continuous and powerful turbulence, causing the water to agitate and roll, achieving uniformwater temperature. The poultry moves through the agitated bubbles and water currents, ensuring that feathers and the

poultry body are fully scalding, thus attaining the optimal scalding effect.

Structuralfeatures

1. Made entirely of stainless steel 304;

2. Closed box structure, with less steam loss;

3. Automatic temperature control and automatic water replenishment system;

4. Airflow water turnover system ensures uniform water temperature and sufficient immersion and scalding

5. Structures with two, three, or four columns can be designed and produced.