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High-temperature hot gas spray scalding technology alignswith the future development direction of poultry scaldingtechnology and also meets the requirements of halalslaughtering. This equipment can effectively prevent cross-infection of poultry during scalding and significantly savewater. The equipment consists of a high-temperature moisturedistribution device, a box body, a spray scalding unit, aregulating device, and a protective device. It is made entirelyof stainless steel 304 and heated by steam.
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